Cook and stir salt pork and onion in Dutch oven until pork is crisp and onion is tender.
Drain clams, reserving liquid.
Stir clam liquid, potatoes, celery and water into onion and pork.
Heat to boiling.
Reduce heat.
Cover and boil until potatoes are tender, about 10 minutes.
Stir in clams and remaining ingredients.
Break up tomatoes with fork.
Heat to boiling, stirring occasionally.
Makes 5 servings, 160 calories per serving.
Drain clams and reserve liquid.
Add enough water to liquid to measure 3 cups.
Partially cook bacon; add celery and onion.
Cook and stir until vegetables are tender.
Cut up tomatoes.
Stir in clam juice and water, undrained chopped tomatoes, potatoes, carrots and seasonings.
Boil and them reduce heat and simmer 30 minutes.
Mash vegetables slightly.
Add clams.
Turn into covered casserole and refrigerate 3 to 24 hours before serving.
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
ut the brisket, fatty side up, on the grill away from
This is an old recipe that comes from a request
se that if not look up how to hand knead pizza
roccoli (4 minutes).
Cut up and mike again for 2
nough, but you can add up to 3 more if your
f raw meat, breaking it up into small pieces with a
roma tomatoes- cut them up in small chunks (the number
The batter should come up fluffed up but not change its colour
ngredients near the stove-this recipe comes together quickly.
In
Recover and bring pressure back up for 1 minute.
Remove
Combine the cake and pudding mixes, then add the eggs, oil and 7-Up.
Bake at 350\u00b0
for 30 minutes.
Makes a 3 layer cake.
Frost with vanilla frosting,
or frosting recipe for 7-Up cake.
Dissolve Jell-O in 1 cup boiling water; add 1 cup hot water and 7-Up.
Add pineapple, marshmallows and bananas after partially set.
Chill until firm.
Cream the butter, shortening, and sugar together beating until light and fluffy.
Add the eggs, one at a time, blending well after each.
Beat in the flour.
Beat in the extracts.
Beat in the 7-Up.
Blend well, DO NOT OVER MIX!
Pour the batter into a well-greased and floured or non-stick pan and bake at 325 degrees F for 60 to 90 minutes.
Add Jell-O to hot applesauce.
Stir until dissolved.
Add 7-Up and stir well.
Chill until thickened, stirring occasionally. Pour into mold that has been rinsed with cold water.
Chill well.
ilt. That way I end up with a nice creamy spinach
e hard. Butter and roll up and wrap in damp tea
Cut lard into flour until it is the consistency of coarse oatmeal.
Add 7-up and mix thoroughly.
Place in fridge for approximately one hour.