Just pour everything into a large punch bowl, stir and serve in punch glasses.
You can also make individual drinks using the same ingredients as follows:
Pint glass filled with ice, 1 1/2 oz Mango Vodka, 1 oz Mango Nectar, 1 oz Pomegranate juice, 1/2 oz cherry juice, 1 oz 7-up and a splash lime juice. Stir and serve with a lime wedge garnish.
Shake all ingredients in shaker (except mango slice).
Pour into well chilled martini glass.
Garnish with mango chunk.
o my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate-chutney
dd the egg white, cornstarch, vodka, and canola oil.
Stir
either you follow the original recipe and leave the chicken breasts
In blender, blend together ice cubes, mango citrus concentrate, vodka, mango liqueur and 1/4 cup (50 mL) water until smooth and thickened.
trips. Wrap center of each mango bundle with 1 prosciutto strip
Place fresh raspberries in a bowl; pour in enough wine and peach-flavored vodka to cover. Let soak, at least 1 hour.
Combine remaining wine, remaining peach-flavored vodka, peach nectar, lemonade concentrate, peach schnapps, and sugar in a large pitcher. Stir in soaked raspberries and mango chunks.
Fill tall glass with 5-6 ice cubes. Add the vodka, orange juice, lemon juice, cointreau, and nectar. Stir gently. Add mango slice for garnish, and serve immediately.
Tomatillo Guacamole, sour cream, and Mango Salsa.
Tomatillo Guacamole:
In plastic pitcher empty passion fruit juice and 6 cups water. Mix well. Toss in the mango chunks. Pour in vodka. Mix again and place in freezer for at least 12 hours
The vodka will prevent mixture from freezing completely. Mix again after removing from freezer. Serve immediately.
Fill a glass with ice. Pour pineapple juice, mango nectar, vodka, coconut milk, and orange juice over ice; stir well.
Blend ice, vodka, mango, triple sec, and lemon juice in a blender until smooth.
uice and coconut rum or vodka to the container and blend
diced tomatoes, parsley, basil and vodka. Bring to a simmer and
op. Place 2 slices of mango on top end to end
own, then thinly slice. Peel mango. Slice fruit from stone in
Take chopped mango into the blender. Blend it
uices, peel and pit mango.
Chop mango flesh.
In a
Blend ingredients with crushed ice and pour into a chilled cocktail glass.
Garnish with mango slice.