Juicy Mango Mai Tai - cooking recipe

Ingredients

1/2 cup ice cubes, or as needed
4 fluid ounces pineapple juice, chilled
3 fluid ounces mango nectar, chilled
2 fluid ounces vodka (such as Burnett's(R))
1 1/2 fluid ounces coconut milk
1 fluid ounce orange juice, chilled (optional)

Preparation

Fill a glass with ice. Pour pineapple juice, mango nectar, vodka, coconut milk, and orange juice over ice; stir well.