To make the salsa, combine cucumbers, sliced fennel bulb, shallot, lemon juice and oil in a bowl. Season. Let stand for 15 mins.
For the monkfish, heat a grill pan over medium-high heat. Combine oil and garlic and brush over fish. Cook for 3-4 mins per side, or until browned and cooked to your liking.
Stir mint and fennel fronds through cucumber salsa. Sprinkle fish with extra mint and serve with salsa, bread and lemon wedges.
he pork absorbs.
Pineapple Mango-Kiwi Salsa.
Put all in
ortilla with the sliced chicken, mango avocado salsa, cheddar cheese and some
9 g fat.
MANGO-LIME SALSA:.
In a medium bowl
ith a generous spoonful of Cucumber Salsa, a squirt of lime, and
Mix the vinegar, orange juice and olive oil. Add the sugar and season to taste. Mix the mango, cucumber and shallot with the dressing. Cut the mozzarella into 8 slices and spread some salsa on each slice. Serve two slices per person.
Mix all ingredients together and let sit in fridge for an 30 minutes or more. This will keep one or two days if it lasts that long.
I like to add the red pepper -- mostly for color. It just looks so lovely with the bright orange of the mango.
To make salsa, first whisk lime juice and
Mix all ingerdients in salsa together, except mango.
Cover and chill overnight.
Grill Mahi Mahi on a hot grill, 5 min.
each side and season with salt and cracked pepper.
Add mango to salsa just before serving and mix well.
Place salsa on Mahi Mahi steaks and serve.
ake, make the mango-chili salsa. Mix the mango and chili with the
ook the chicken, peel the Mango and cut the flesh into
Salsa:
Combine the papaya, mango, red pepper, cilantro, pepper flakes,
ERVING SUGGESTIONS:
Serve with mango-papaya salsa. (See instructions below).
side. Make the salsa by stirring together the mango, jalapeno, red onion
o 24 hours.
Mix mango, avocado, lime juice, jalapeno, red
In a small pan, boil water. Salt and add both rices and mix well. Cook according to directions until just cooked. Remove from heat and rinse.
Mix lime zest, juice, oil, Splenda, salt and pepper to make vinegrette.
In medium bowl combine mango, cucumber, scallions, basil, rice, and peanuts. Toss with vinegrette, chill, serve and ENJOY!
Combine tea, peach, mango, cucumber, yogurt, ginger, and honey in a blender. Blend until smooth.
or direct cooking.
Combine cucumber and salsa in small bowl; set
nd pepper.
Combine pineapple, cucumber, onion, and herbs in a
nd bottom levels.
Combine mango, tomatoes, cucumber, onion, jalapeno, seasonings, and