Peachy Mango Cucumber Tea Smoothie - cooking recipe

Ingredients

1 cup brewed black tea (such as Gold Peak(R)), chilled
1 cup frozen peach slices
1 cup mango chunks
1 cup peeled and chopped cucumber
1/2 cup plain Greek yogurt
1 teaspoon grated fresh ginger
1 teaspoon honey (optional)

Preparation

Combine tea, peach, mango, cucumber, yogurt, ginger, and honey in a blender. Blend until smooth.