Arrange lettuce leaves, mango and avocado in serving dishes. Top with shrimp and chill until required.
For Thousand Island Dressing, whisk all dressing ingredients together. Season to taste.
Drizzle dressing over salad. Serve with bread and butter sandwich quarters, if you like.
Preheat oven to 400\u00b0F (200\u00b0C).
Using a vegetable peeler, shave 8 thin slices of mango. Wrap one slice of mango around each cube of Mozzarellissima. Sprinkle with chopped tarragon and wrap each with a piece of Serrano ham. Brush with olive oil and place on a parchment-lined baking sheet.
Bake for 5 minutes, or until cheese starts to melt. Remove bites from the oven and drizzle with honey. Serve with cocktail toothpicks.
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How to Choose a Ripe Mango:
Press your thumb into
ix in the finely chopped mango and set aside.
While
nd dice your mango (you can probably use frozen mango chunks as
To prepare the mango layer. place mango nectar in a heat proof
o break up the mango. Just mix the mango, shallot (chop the
he warm gelatin solution to mango puree and blend well.
hop the flesh of 1 mango. Process in a food processor
nd pepper.
For the mango sauce, measure out 1/2
n the meantime puree the mango. You will need ca 220g
For the mango parfait, place the egg yolks,
arnish).
Add sugar to mango puree in processor and blend
For the mango cream, puree mango slices in a blender, then
f cold water. Puree the mango and orange juice and push
edium bowl, stir together the mango puree with the lime juice
br>In blender add frozen mango pieces, whipping cream and water
minutes; turn. Add mango cubes, mango drink, and chutney. Cook 4
br>Add beaten cream, mango pulp and mango essence.
Beat the
est of the dish.
Mango sauce: Heat the oil in