s Bundt(R)).
Peel mango with a vegetable peeler or
ine an 8 inch square cake pan with parchment paper.
Let stand while preparing cake.
For the cake, in a large
nd level surface. Arrange sliced mango over batter. Top with remaining
Skin and chop up enough mango flesh which can then be
For the cake:.
Place raisins in a
Grease and line 2 sandwich tins.
Sift sugar and flour into a bowl.
Place butter,cocoa and puree into a saucepan.
Stir over low heat until just boiling.Cool.
Whisk soda and eggs into buttermilk.
Add to dry ingredients with puree mixture.
Mix well and pour into tins.
Bake at 180C for 30mins or cooked.
Stand 5mins. In tins, turn out onto cake coolers to cool.
When cold fill with whipped cream and mango slices.
Dust top with icing sugar.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
nch baking dish.
Beat mango pulp, sugar, margarine, and eggs
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
Bake for 40 to 50 minutes, or until done.
For the Cake: Set oven rack in middle
1/4 cup Savarin cake pan and bake for about
ently, stirring until dissolved. Add mango slices; cook for 2 mins