Boil, steam or microwave sugar snap peas until just tender. Rinse under cold water until cool then drain.
Combine duck, sugar snap peas, mandarin oranges, lettuce, pomegranate and nuts in a large serving bowl.
Whisk together garlic, mustard, lemon juice and olive oil then pour over salad and toss gently to combine. Season.
Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
Top salad with mandarin orange segments.
**NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.
br>Filling suggestion available under Chinese recipes here on Zaar.
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Combine chicken, lettuce, onions, pea pods, oranges and chestnuts. Combine noodles, almonds, and poppy seeds. Add dressing and cilantro and toss. Serve with Hawaiian sweet bread.
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Cook
chicken.
Cut
in strips or chunks.
Mix together lettuce, coleslaw mix, green onions, Mandarin oranges, chicken and nuts.
Prepare
Chinese
Chicken
Salad Dressing and toss with salad.
Makes 7 to 9 servings.
Mix all with dressing, adding Chinese noodles last and toss lightly.
Sauce:
Mix beef broth, mandarin juice, mandarin rind, brown sugar and soy sauce.
Set aside.
Serve meat on one platter, mandarin pancakes on another, and green
ushy I've tried other recipes for the dumpling portion, and
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
In small bowl, stir together mustard and mayonnaise.
In separate bowl add chicken, celery, onion, pineapple, and oranges. Stir in mustard/mayonnaise mixture.
Chill.
Right before serving, stir in Chinese noodles.
minutes.
Add the Chinese sausage (la chang - see note
arnish with roasted peanuts and mandarin oranges, if desired.
then add the pineapple and mandarin orange slices.
Note: Save
ugar dissolves. Add half the mandarin slices; simmer for 5 mins
For the mandarin topping, use a sharp knife
Combine all ingredients except noodles.
Refrigerate overnight or at least 4 hours.
Before serving, add the Chinese noodles.
Heat corn oil and stir-fry chicken with garlic powder to taste; remove.
Stir-fry broccoli, onion and other veggies for 2 minutes.
Add mushrooms and stir-fry for 1 minute.
Return chicken to skillet.
Stir sauce over mix in pan and stir as it comes to a boil.
Boil 1 minute.
Serve with rice or Chinese noodles.
Preheat grill and oil grates. Sear veal chops for 5-6 mins per side, or until cooked to your liking.
Grill fennel and mandarin oranges for 1-3 mins, or until just browned.
Meanwhile, to make the salsa verde, combine herbs, mustard, lemon juice, capers, garlic and olive oil in a small bowl. Serve veal, fennel and mandarin oranges topped with salsa verde.