Chinese Chicken Salad - cooking recipe
Ingredients
-
4 to 5 boneless chicken breasts, marinated in teriyaki
2 (3 oz.) Ramen noodles
1 bunch green onions, chopped
1 head lettuce
1 pkg. prechopped coleslaw mix
2 small cans Mandarin oranges or pineapple
1/2 to 3/4 c. cashews or sliced almonds
Preparation
-
Cook
chicken.
Cut
in strips or chunks.
Mix together lettuce, coleslaw mix, green onions, Mandarin oranges, chicken and nuts.
Prepare
Chinese
Chicken
Salad Dressing and toss with salad.
Makes 7 to 9 servings.
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