Mandarin Chinese Stir-Fry - cooking recipe

Ingredients

1 lb. chicken, boned, skinned and cut in strips
2 c. broccoli flowerets and stem slices
2 onions in wedges
2 carrots in julienne strips
1/2 lb. sliced mushrooms
1 yellow squash, cut in strips
1 zucchini, cut in strips
2 Tbsp. corn oil
garlic powder to taste

Preparation

Heat corn oil and stir-fry chicken with garlic powder to taste; remove.
Stir-fry broccoli, onion and other veggies for 2 minutes.
Add mushrooms and stir-fry for 1 minute.
Return chicken to skillet.
Stir sauce over mix in pan and stir as it comes to a boil.
Boil 1 minute.
Serve with rice or Chinese noodles.