ortilla with 2 slices of manchego cheese and fold them in half
Preheat oven to 400 degrees F (200 degrees C).
Stuff 1 piece manchego cheese into each date and then wrap with 1 piece bacon, securing with a toothpick. Arrange dates in a shallow baking dish with the bacon seam down and 1 inch between pieces.
Bake in preheated oven for 5 minutes, turn dates with tongs, and continue baking until bacon is crisp, 5 to 6 minutes more. Drain on a plate lined with paper towels.
eparate dishes.
Dip the cheese cubes into each ingredient to
ate, covering cavity. Using 1 cheese strip, push mint leaf and
ith a tenth of the cheese. Sprinkle with 1/5 of
o handle, flip, fill with cheese and place a few strips
f the lettuce and scatter cheese and pine nuts over the
top each burger with the cheese, and place the buns on
br>Add the slices of Manchego cheese and Chorizo.
Top with
Add green onions, chorizo, and Manchego cheese; toss to distribute evenly.
Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat. Add green beans and stir often until tender-crisp and lightly browned, 10 to 12 minutes. Add garlic and stir just until fragrant, 1 minute.
Add wine, lime juice, and salt and pepper to taste; stir until liquid boils, 1 minute. Pour into a serving dish and sprinkle with Manchego cheese. Serve hot.
o coat.
Add shaved manchego to each salad serving if
he bread.
Place sliced cheese on top of garlic rubbed
50 degrees F.
Cut cheese into 2 equal pieces. Dredge
the cilantro, the cream cheese, the manchego cheese, evaporated milk and Bouillon granules
Relish: Preheat oven to 400 degrees. place each head of garlic,cut top side up, in center of square of foil; drizzle each with 1 teaspoon oil.
Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
Hot Dogs: Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic, relish, and a drizzle of vinegar.
utmeg.
Stir in the cheese and the sauteed vegetables.
br>Add spinach, eggplant and cheese. Cook until heated through and
ayering with the remaining potatoes, cheese and cream. Pour any remaining
Preheat oven to 425\u00b0.
Lightly coat 24 1 3/4-inch muffin cups with cooking spray; set aside.
Stir together eggs, milk, butter flour, salt and pepper.
Add cheese, cilantro and olives.
Fill prepared muffin cups almost to the top. Bake in 425\u00b0 oven for 15-17 minutes or until golden brown.
Serve warm.