Spanish Tapas Manchego, Membrillo And Chorizo Toasties - cooking recipe

Ingredients

8 slices white bread
4 tablespoons membrillo quince paste
6 ounces manchego cheese, thinly sliced
4 ounces chorizo sausage, thinly sliced and with skin taken off
1 ounce butter, melted
fresh ground black pepper, to taste
salt, to taste

Preparation

Spread 4 slices of bread with the Membrillo, quince paste.
Add the slices of Manchego cheese and Chorizo.
Top with the remaining 4 slices of bread to make a sandwich.
Brush the melted butter over the all sides of the sandwiches and then season with salt and pepper.
Heat up a non-stick frying pan/skillet.
Fry the sandwiches on both sides, until the bread is golden brown and the cheese has melted.
Trim the crusts if you wish - I don't bother!
Cut each sandwich in to 3 lengths or 6 squares and serve them hot.
Wonderful with roasted almonds and chilled Fino Sherry.