Warm Manchego Cheese Popovers - cooking recipe

Ingredients

2 eggs, beaten
1 cup milk
2 tablespoons butter, melted (no substitutes)
1 cup all-purpose flour
1/2 teaspoon salt
1 dash pepper
2 ounces manchego cheese, finely shredded (1/2 cup)
2 tablespoons cilantro, snipped
1 tablespoon chopped pimento-stuffed green olives
nonstick cooking spray

Preparation

Preheat oven to 425\u00b0.
Lightly coat 24 1 3/4-inch muffin cups with cooking spray; set aside.
Stir together eggs, milk, butter flour, salt and pepper.
Add cheese, cilantro and olives.
Fill prepared muffin cups almost to the top. Bake in 425\u00b0 oven for 15-17 minutes or until golden brown.
Serve warm.