ortilla with 2 slices of manchego cheese and fold them in half
Preheat oven to 400 degrees F (200 degrees C).
Stuff 1 piece manchego cheese into each date and then wrap with 1 piece bacon, securing with a toothpick. Arrange dates in a shallow baking dish with the bacon seam down and 1 inch between pieces.
Bake in preheated oven for 5 minutes, turn dates with tongs, and continue baking until bacon is crisp, 5 to 6 minutes more. Drain on a plate lined with paper towels.
50 degrees F.
Cut cheese into 2 equal pieces. Dredge
eparate dishes.
Dip the cheese cubes into each ingredient to
ate, covering cavity. Using 1 cheese strip, push mint leaf and
ith a tenth of the cheese. Sprinkle with 1/5 of
o handle, flip, fill with cheese and place a few strips
f the lettuce and scatter cheese and pine nuts over the
top each burger with the cheese, and place the buns on
br>Add the slices of Manchego cheese and Chorizo.
Top with
Add green onions, chorizo, and Manchego cheese; toss to distribute evenly.
Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat. Add green beans and stir often until tender-crisp and lightly browned, 10 to 12 minutes. Add garlic and stir just until fragrant, 1 minute.
Add wine, lime juice, and salt and pepper to taste; stir until liquid boils, 1 minute. Pour into a serving dish and sprinkle with Manchego cheese. Serve hot.
o coat.
Add shaved manchego to each salad serving if
he bread.
Place sliced cheese on top of garlic rubbed
the cilantro, the cream cheese, the manchego cheese, evaporated milk and Bouillon granules
Relish: Preheat oven to 400 degrees. place each head of garlic,cut top side up, in center of square of foil; drizzle each with 1 teaspoon oil.
Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
Hot Dogs: Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic, relish, and a drizzle of vinegar.
utmeg.
Stir in the cheese and the sauteed vegetables.
br>Add spinach, eggplant and cheese. Cook until heated through and
ayering with the remaining potatoes, cheese and cream. Pour any remaining
Preheat oven to 425\u00b0.
Lightly coat 24 1 3/4-inch muffin cups with cooking spray; set aside.
Stir together eggs, milk, butter flour, salt and pepper.
Add cheese, cilantro and olives.
Fill prepared muffin cups almost to the top. Bake in 425\u00b0 oven for 15-17 minutes or until golden brown.
Serve warm.