Lay out the flour, beaten egg and Panko bread crumbs on three (3) separate plates, or shallow pans.
Mix the onion, black pepper and parsley into the panko. Blend well.
Dip the seasoned fish in the flour, then egg and then press the fish into the seasoned Panko bread crumbs, coating the fish evenly on all sides.
Grease or line a baking pan with parchment paper.
Place the fish carefully in the baking pan.
spray the top with Pam or oil.
Bake at 350 for 15 to 20 minutes.
eep warm while cooking the fish.
Preheat oven to 225
Wash the fish parts in cool water, removing
il as needed.
The fish will be seared on the
se your hand to clean fish. Next, put them into basket
br>Wash the fish well.
Slice the fish into medium size
n my fish and white sauce and my tuna mornay recipes as
o serve.
For the Fish Nuggets: Heat a cast iron
bowl.
Add the fish and toss to coat then
To fry the fish: Fill a large heavy bottomed
Cut the fish into chunks, put in your
To make the fish filling: heat the corn oil,
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
re soft.
Cut the fish fillets in cubes and add
COAT fish with flour.
HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 minute on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
ADD broth and lemon juice to skillet; cook 3 minute or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 minute or until melted, stirring constantly. Pour over fish. Sprinkle with parsley.
My Notes: My only modification is adding panko bread crumbs to the flour,makes them fluffier.
Place fish in casserole dish.
Mix in bowl the crackers, onion, butter, cheese, garlic salt and salt and pepper; pour over fish.
Cook at 350\u00b0 for 30 minutes.
Marinate fish fillets in milk, lemon juice,
o 350\u00b0F.
FOR HOUSE: In large mixing bowl, mix
-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi
ough to cover/wrap the fish.
Drizzle 3 tablespoons (