Stuffed Fish - cooking recipe

Ingredients

1 1/2 pkg. Town House crackers
1 onion, diced
1 stick butter, melted
1/2 c. Parmesan cheese, grated
1/2 tsp. garlic salt
salt and pepper to taste
1 1/2 to 2 lb. fish of choice (boneless)

Preparation

Place fish in casserole dish.
Mix in bowl the crackers, onion, butter, cheese, garlic salt and salt and pepper; pour over fish.
Cook at 350\u00b0 for 30 minutes.