Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
n the crockpot for this recipe.
However, there are many
eat is marinading, mix nuoc mam ingredients together, stirring until sugar
/2 qts water, nouc mam sauce, sugar and spice bundle
e been told that \"the recipe is not exactly Vietnamese, since
Chop bamboo shoots, chung choi, water chestnuts and onion finely.
Add shrimp, pork and salt and mix well.
Cut tofu into 3 slices, then into 4 equal squares.
Slit 1 corner of each piece and stuff with mixture.
Arrange in pan, add seasoning and simmer for 15 to 20 minutes.
Combine sugar and water in a small saucepan over high heat. Bring to a boil, then remove from the heat.
Stir in the fish sauce.
Allow to cool to room temperature.
Stir in the peppers. Serve at room temperature.
Makes about 2 cups.
(Keep sauce in the refrigerator for up to
1 week).
Preheat oven to 350\u00b0.
Prepare flaky pie crust or store-bought pie shell.
Melt butter or margarine.
Cool and set aside.
inger, Star Anise, Peppercorns, Nuoc Mam, Sugar, 1 Shallot halved, Lemon
Whisk together the olive oil, red wine vinegar, balsamic vinegar.
In a large wooden salad bowl, combine the lettuce, green onions, avocados, and crushed toasted sesame seeds.
Toss with enough dressing to coat.
Add the Nuoc Mam sauce and toss again lightly.
Season with cracked pepper taste and serve.
Chop fish coarsely and cover with ginger, salt and pepper.
Set aside.
Heat oils in large saucepan and fry garlic and onions until light brown, then add turmeric, basil, and shrimp paste.
Add water, lemon juice, nuoc mam (fish sauce) and bring to a boil.
Add fish and cook for 4 minutes.
Add noodles and serve in individual bowls with chopped spring onions.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp