repare Malted Milk Topping:
In small bowl, stir together malted milk powder, milk, and
For each cookie, roll 1 teaspoon dough around malted milk ball until smooth. Roll in coconut.
Place on ungreased cookie sheet. Repeat with remaining dough, candy and coconut.
Bake at 350\u00b0 for 12 minutes or until lightly browned.
Cool on wire rack.
Makes 4 dozen and contains about 75 calories each.
mix cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder
nding with flour. Fold in malted milk balls. Distribute between paper liners
Place malted milk balls in resealable plastic food-
f 2 (9-inch) round cake pans with cooking spray (do
br>Prepare Malted-Milk Topping: In a small bowl, mix malted-milk powder, milk and
In mixing bowl, cream margarine and sugar.
In separate bowl, combine flour, malted milk mix and crushed candies.
Add to creamed mixture with vanilla and blend (mixture will be crumbly). Knead dough with hands and shape into a smooth ball.
Wrap in plastic wrap or foil; refrigerate 8 hours or overnight.
Place the malted milk balls in a resealable bag
medium bowl, mix malted milk powder, milk and 1 teaspoon vanilla until
Beat ice cream and Cool Whip together with mixer.
Add 2 cups crushed malted milk balls and stir.
Place in 9 x 13-inch pan. Place 1 cup crushed malted milk balls on top.
Can put this in a graham cracker crust, if desired.
Prepare brownie batter according to package direction. Stir in 1 cup malted milk balls. Spread into a greased 13 x 9 x 2 inch baking pan.
Bake at 350 degrees for 30 minutes. Cool completely on a wire rack.
In a small saucepan, melt chocolate chips and butter over low heat. Remove from heat. Stir in milk and vanilla. Spread over brownies. Sprinkle with the remaining malted milk balls. Refrigerate for 10-15 minutes or until set.
Mix 1 c. crushed malted milk ball with frozen yogurt and spread into graham cracker crust.
Mix cool whip with remaining 1/2 c. crushed malted milk balls.
Spread over frozen yogurt mixture.
Freeze and serve.
hrough the four layers of cake will help keep them together
eesecake batter.
Place the milk chocolate in the top
repare the rest of the recipe.
Chop the chocolate into
Add enough melted white chocolate to the vanilla malted milk to form a very dry ball.
Set in refrigerator until it crystallizes. Dip in melted coating chocolate.
Dissolve the malted milk in 1 cup of the water, then add the sugar and remaining water which has been heated to boiling.
Cook to 240\u00b0 or soft ball stage, then add vanilla and nuts.
Beat until mixture begins to grain.
Then pour into buttered pan.
ooled cupcakes. Decorate with chopped malted milk balls.
Sift together flour, malted milk powder, soda and salt.
Add sour cream and beat well.
Add unbeaten eggs and vanilla and beat 2 minutes longer.
Turn into a greased 8-inch square pan and bake at 350\u00b0 for 45 minutes.
Cool.