Malted Milk Nut Dainty - cooking recipe

Ingredients

2 c. dry malted milk
4 c. water
5 c. sugar
1 tsp. vanilla
1 c. broken pecans

Preparation

Dissolve the malted milk in 1 cup of the water, then add the sugar and remaining water which has been heated to boiling.
Cook to 240\u00b0 or soft ball stage, then add vanilla and nuts.
Beat until mixture begins to grain.
Then pour into buttered pan.