To make the malt truffles, stir cream, milk chocolate
rotating half way through.
Malt ice cream, 2 1/2
Blend hot coffee with malt mix if you opt.
to you the malt mix.
(I like it alot better with the malt mix) Add ice cream until desired texture is acheived.
Serve in any beverage container.
Looks great in margarita glasses, but tastes great in anything.
AND MOST IMPORTANT OF ALL-- Enjoy.
lour, 1/2 cup chocolate malt powder, baking powder and salt
/2 cup sugar, the malt-o-meal & sour cream and
ust to boiling.
Stir malt powder.
Add milk chocolate
Add malt beverage, starter, salt, mix -- add
Put chocolate in a heatproof bowl.
Whisk together cream, milk and malt powder in a heavy saucepan. Bring to a boil. Immediately pour over chocolate.
Let sit 5 minutes. Whisk until smooth.
Pour into a glass jar, cover and refrigerate.
Combine malt vinegar, cilantro, minced red chili peppers, soy sauce, brown sugar and Fish Sauce.
Mix together well.
Place the malt vinegar and all the spices in a pan. Warm over low heat.
Pour into a warm, sterilised, 2-cup wide-necked jar. Seal with a non-metallic lid.
Allow it to stand in a warm place for 2 weeks.
Put some peppercorns into a sterilized 2-cup bottle. Strain and pour the vinegar into the bottle.
Seal and store in a cool, dark place for up to 6 months.
br>Mix ketchup, mayonnaise, and malt vinegar together in a bowl
grease a 9x5 loaf tin.
sift the flour,baking soda and baking powder and add the sugar.
warm the syrup,malt and milk; stir till well blended; then allow to cool.
add the fruit to the flour,stir to cover,then stir in the cooled syrup mixture and the eggs.
stir to blend all ingredients.
turn into prepared tin and bake on centre rack of the oven at 300*F (mark2) for about 1 and 1/2 hours.
turn out on rack to cool.
store.
wrapped in foil.
to enjoy--slice,butter and munch away!
Combine the lime zest, juice, malt vinegar, soy sauce, honey, canola
whisk in 1/3 cup malt powder. Transfer to ice cream
In a large bowl, combine the cabbage, radicchio, carrot and onion.
In a small bowl, whisk together the mayonnaise, mustard, malt vinegar, granulated sugar and lemon juice and season to taste with salt, pepper and hot sauce.
Toss the slaw with the dressing, cover with plastic wrap and refrigerate for at least 1 hour, then toss with the sunflower seeds.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about