"Good Ole Days" Chocolate Malt Ice Milk - cooking recipe

Ingredients

4 cups whole milk
1 cup white sugar
1 baker's unsweetened chocolate square
1/4 cup unsweetened cocoa powder
1/3 cup malt drink powder

Preparation

In a mixing bowl, pour 3 1/2 cups whole milk and add 1 cup sugar - whisking until well blended.
In a double boiler, melt 1 ounce square of unsweetened bakers chocolate. Once ompletely melted, stir in 1/4 cup cocao and added 1/2 cup milk. Stir until well blended and smooth.
Pour chocolate mixture into the mixing bowl with the milk and sugar. Whisk until well blended. Place mixing bowl in refrigerator for 1 - 3 hours until cold.
Prepare ice cream maker according to manufacturers directions.
Once the milk mixture is cold, whisk in 1/3 cup malt powder. Transfer to ice cream maker freezing bowl. Run Ice cream maker about 30 minutes Place in freezer until completely frozen. Serve and enjoy.