# Place noodles in a pot of boiling
Rinse the noodles with cold water and set
Variation #1:
Cook broad noodles according to package instructions and
o a boil.
Add noodles and cook 3 minutes for
o warm while your making the recipe.
Cook noodles according to package
Preheat oven to 400.
Brown Ground Beef with minced garlic and chopped onion.
Add tomatoes, sauce and mushrooms, let simmer for 20 minutes.
Mix all cheeses in a bowl.
Using a 20 x 9 baking dish layer meat, noodles, meat, cheese, noodles, meat, cheese, noodles, meat, cheese, (making 3 layers).
Bake covered with foil for 1 hour at 400.
Remove foil and continue to bake for 5 more minutes or until golden on top.
Note: Do not pre cook noodles, add to baking dish raw.
nch pan, place 9 lasagna noodles and fill with cold water
ok this portion of the recipe. I use a medium low
Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
Top salad with mandarin orange segments.
**NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.
PREPARATION.
Boil noodles until cooked but still firm-
ilantro. Stir well.
Add noodles to wok, stirring and tossing
ew Recipes:
Read the recipe ALL the way through before
oil. Add broccoli, carrots, and noodles. Cover and cook until vegetables
ur meal: Boil the egg noodles and drain (see Step #
ofu Ricotta (see also my recipe #279343):
In a large
ieces (2cm).
Step 4: Making broth: Boil 5 liter water
In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.
Cook over low heat for 5 minutes, stirring constantly.
Stir in soup and heat until bubbly, stirring constantly.
Reduce heat and simmer, uncovered, for 10 minutes.
Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.
repared stoneware. Add layer of noodles. Repeat until all ingredients are
`In 4-quart saucepan, combine broth, water, carrots, celery, onion and pepper.
Cook over medium heat until mixture boils. Reduce heat; cover and simmer 5 minutes.
Add All-Bran Noodles and return mixture to a boil.
Simmer 10 minutes or until noodles are tender, stirring occasionally.
Stir in chicken and continue to cook 1 minute longer.
Remove from heat; stir in parsley.
Serve hot; makes 6 servings (1 1/2 cups each).
o boil.
Add soba noodles.
Cook for 4 mins