OURBON DRUNKEN UPSIDE-DOWN TURKEY RECIPE).
and 3-4 cups of MAKERS MARK, let Cheese Cloth soak up
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Irish whiskey, Canadian whiskey, etc . Makers Mark and Jim Beam are wonderful
Make one day before serving for optimal flavor.
Heat 4 Tablespoons of vegetable oil over high heat in large heavy pot or dutch oven. Generously season pork with kosher salt and freshly ground black pepper. Add pork loin in batches to sear on all sides. Remove pork and set aside.
Turn heat down to medium. Add remaining 4 Tablespoons of vegetable oil to pot. Add red bell pepper, jalepenos, onion cumin, chili powder, cayenne pepper, salt and pepper. Sweat vegetables until onions are soft.
Add in the garlic and saute for 1 minute just ...
Blend all together (except the almonds); put in an ovenproof dish and sprinkle almonds on top. Bake 15 minutes at 375\u00b0. Serve with assorted crackers while hot.
Place mint leaves, sugar and 1 ounce of bourbon in a tumbler. Stir gently with spoon. Add scoop of ice and stir vigorously. Add ice to 1-inch from top. Add equal parts of bourbon and water to fill glass. Place sprig of fresh mint on top. Zest with twist of lemon and dust with powdered sugar. Enjoy!
ANILLA CARAMEL LATTE from the makers of Maxwell House INSTEAD of
he dough along the score mark. Repeat with the apple filling
weet potatoes at the halfway mark to make sure they weren
In a large bowl, mix all ingredients together using a wire whisk.
Chill in the refrigerator until the mixture is chilled below 40 degrees F.
Follow your ice cream makers directions for freezing.
After freezing using the ice cream maker, it can be stored in an airtight container in the freezer for up to 10 days. (Don't worry, it won't last that long).
(200 C, or Gas Mark 6). Butter glass deep-dish
Preheat oven 190 degrees Celsius/Gas mark 5.
Shred the lime zest from 1 lime; set aside.
Squeeze juice of lime into a bowl.
Stir in the ketchup, golden syrup and Cajun spice.
Add pork and coat.
Leave to sit for 2 to 3 hours in refrigerator.
Grease an oven dish with the oil.
Add the pork ribs.
Bake for 35 to 40 minutes, turning once.
Enjoy.
& lime juice, whisking until a mark holds (about 12 - 15 minutes
ith finger should leave a mark) Remove from oven and let
ay leaves. Proceed with the recipe, stirring in the peppers, basil