"Just Plain" Vanilla Ice Cream - cooking recipe

Ingredients

1 (12 ounce) can sweetened condensed milk
2 cups half-and-half cream
2 cups heavy cream
1 teaspoon vanilla powder, pure (see recipe description for more info)

Preparation

In a large bowl, mix all ingredients together using a wire whisk.
Chill in the refrigerator until the mixture is chilled below 40 degrees F.
Follow your ice cream makers directions for freezing.
After freezing using the ice cream maker, it can be stored in an airtight container in the freezer for up to 10 days. (Don't worry, it won't last that long).