Yummy Crab Dip - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 Tbsp. Makers Mark
    6 1/2 oz. flaked crabmeat
    2 tsp. minced onions
    1/2 tsp. horseradish
    1/4 tsp. salt
    dash of pepper
    1 tsp. Worcestershire sauce
    sliced almonds
Preparation
    Blend all together (except the almonds); put in an ovenproof dish and sprinkle almonds on top. Bake 15 minutes at 375\u00b0. Serve with assorted crackers while hot.

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