Yummy Crab Dip - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1 Tbsp. Makers Mark
6 1/2 oz. flaked crabmeat
2 tsp. minced onions
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper
1 tsp. Worcestershire sauce
sliced almonds
Preparation
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Blend all together (except the almonds); put in an ovenproof dish and sprinkle almonds on top. Bake 15 minutes at 375\u00b0. Serve with assorted crackers while hot.
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