an combine the can of dog food and 10 oz of water
or pouring on top of food.
In a large mixing
Preheat oven to 350 degrees.
Mix flour and baking powder in a large mixing bowl.
Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
Slowly add milk until mix reaches batter consistency.
Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
Let cool in pan for twenty minutes before removing.
ee what amount of dry dog food your dog should eat daily. For
and olive oil. Store the dog food in resealable containers in the
oup. Mix in processed cheese food and desired amount of jalapeno
Make the angel food cake: Set the oven rack
Slice top off cake to make 2 layers.
Make jello using 3 cups water for both.
After it sets, add sliced strawberries.
Mix in 1 cup Cool Whip.
Top bottom cake with mixture, fill in hole.
Put top layer cake over bottom layer.
Frost with Cool Whip. Refrigerate.
Purchase or make an angel food cake.
Scrape off browned crust.
Break apart into small pieces.
Whip 1/2 pint carton of whipping cream and mix with can of Eagle Brand milk, 1/2 cup lemon juice and frozen strawberries (thawed, using juice).
Layer 1/2 cake, 1/2 of mixture, 1/2 of cake and 1/2 of mixture in a pretty bowl.
Refrigerate at least 24 hours before serving.
n package. You may make the angel food cake from scratch, if
emaining dough. Knead the red food coloring into the 1 cup
ou start to prepare it, make sure you have a pot
small or medium-sized dog can consume while it remains
Mix the ingredients.
Serve it to your dog when you and your family are having dessert.
When serving your families yogurt, make sure you don't mix the bowls up and don't give them the dog's dessert!
ombine all ingredients together and make a thick dough.
Knead
ieces or put in a food processor and pulse until you
dd enough plain flour to make the mix 'rollable'. Press into
Prepare lemon pie filling, as directed on package& place in fridge to cool slightly (about 45 mins).
Slice angel food cake in half horizontally and place bottom half on a good sized cake platter.
Spoon some lemon pie filling on this and then add the top half of the angel food cake.
Cover the whole cake with the rest of the lemon pie filling.
Refrigerate for about an hour.
Prepare Dream Whip, as directed on the package& spread over the cake.
up dough.
Add red food coloring and knead until well
Make the sauce: in a medium