Ingredients
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angel food cake
1/2 pt. whipping cream
Eagle Brand condensed milk
1/2 c. lemon juice (fresh)
1 large pkg. frozen strawberries
Preparation
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Purchase or make an angel food cake.
Scrape off browned crust.
Break apart into small pieces.
Whip 1/2 pint carton of whipping cream and mix with can of Eagle Brand milk, 1/2 cup lemon juice and frozen strawberries (thawed, using juice).
Layer 1/2 cake, 1/2 of mixture, 1/2 of cake and 1/2 of mixture in a pretty bowl.
Refrigerate at least 24 hours before serving.
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