Strawberry Angel Food Trifle - cooking recipe

Ingredients
    angel food cake
    1/2 pt. whipping cream
    Eagle Brand condensed milk
    1/2 c. lemon juice (fresh)
    1 large pkg. frozen strawberries
Preparation
    Purchase or make an angel food cake.
    Scrape off browned crust.
    Break apart into small pieces.
    Whip 1/2 pint carton of whipping cream and mix with can of Eagle Brand milk, 1/2 cup lemon juice and frozen strawberries (thawed, using juice).
    Layer 1/2 cake, 1/2 of mixture, 1/2 of cake and 1/2 of mixture in a pretty bowl.
    Refrigerate at least 24 hours before serving.

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