In a skillet, brown the ground beef and onion; drain and add salt and pepper to taste.
In a large mixing bowl, combine beef mixture, ketchup, pickles and cheese until mixed well.
Put mixture in buns, wrap in aluminum foil and place in a freezer-safe ziplock bag and freeze.
When you are ready to eat, pull them from freezer and keep them in the foil.
Bake in oven at 350 degrees for 20-30 minutes.
shallow, freezer-proof container and freeze until just set. Process until
er Medium-High heat and brown pork chops
osition and heat oven
CREME PATISSERIE: (Make 2-24 hours in advance
>To make the pumpkin filling: heat the oil and butter
0 mins, until stiff, white and glossy. Fold in vanilla, vinegar
b>make the streusel, combine flour, sugar and cinnamon in a food processor and
lour, almond meal, sugar and salt until combined. Add the
To make the sorbet, bring sugar and 1 1/2 cups water
b>make the fish filling: heat the corn oil, add the onion and
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
Preheat Oven to 400 degrees F.
Mix All dry ingredients and set aside.
Combine Eggs, Pumpkin, Splenda, Oil and Milk. Gradually add dry ingredients until just mixed.
Fill muffin pan with mix, will be pretty full.
Bake at 400 for 15-20 minutes.
Add 2 handfulls of walnuts, chocolate chips if you like, but don't forget to average it in the nutritional information.
Can make and freeze, microwave 1 minute to enjoy from frozen as needed. Or just allow to thaw to room temperature.
Doubles easily (if you have a BIG bowl).
Mix sugar and 1 cup water in a
Combine mango with 2 tbsp of the sugar in a food processor. Process until smooth. Pour 1/2 of the mango mixture evenly into eight 2/3-cup ice pop molds. Freeze 30 mins.
Process kiwi fruit with remaining powdered sugar until smooth. Divide kiwifruit mixture evenly among molds. Freeze 30 mins.
Top with remaining mango mixture and freeze 2 hours, or until completely frozen.
assionfruit ice, combine the sugar and 1/3 cup water in
ears, 1/4 cup water and 1/2 cup sugar in
medium saucepan, bring cream and milk to a boil. Remove
lour, baking powder and salt.
Add shortening and cut with a
>Make the Dough: Place the flour, yeast, and salt in a bowl and