Aunt Weezie'S Fun Buns (Oamc, Make Ahead, Freeze) - cooking recipe

Ingredients

1 lb ground beef
1 small onion, diced
salt and pepper, to taste
8 -12 ounces ketchup
1 cup dill pickle, diced
3/4 - 1 lb muenster cheese (cubed or shredded)
8 -10 hamburger buns (regular sized)

Preparation

In a skillet, brown the ground beef and onion; drain and add salt and pepper to taste.
In a large mixing bowl, combine beef mixture, ketchup, pickles and cheese until mixed well.
Put mixture in buns, wrap in aluminum foil and place in a freezer-safe ziplock bag and freeze.
When you are ready to eat, pull them from freezer and keep them in the foil.
Bake in oven at 350 degrees for 20-30 minutes.