Mango And Kiwi Ice Pops - cooking recipe

Ingredients

3 large mangoes, peeled, seeded and chopped
1/3 cup powdered sugar, sifted
4 large kiwi fruit, peeled and chopped

Preparation

Combine mango with 2 tbsp of the sugar in a food processor. Process until smooth. Pour 1/2 of the mango mixture evenly into eight 2/3-cup ice pop molds. Freeze 30 mins.
Process kiwi fruit with remaining powdered sugar until smooth. Divide kiwifruit mixture evenly among molds. Freeze 30 mins.
Top with remaining mango mixture and freeze 2 hours, or until completely frozen.