To make the French toast:
Place half of the
Make the mascarpone: In a small
To make the syrup: Combine 1 cup
To make the hazelnut spread: Place chocolate
Arrange half of the challah bread (or French bread) in a lightly greased 13-x9-inch pan. Sprinkle with cheese pieces, and top with remaining bread.
Whisk together eggs and next 3 ingredients; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours or overnight.
Bake, covered, at 350 degrees Fahrenheit for 25 minutes. Uncover and bake 20 more minutes.
Heat sliced strawberries and strawberry preserves in a saucepan over low heat, and serve over toast.
ou finish the French toast. (The sauce may be made ahead. Reheat gently
o 1 week ahead. Cover and refrigerate.).
French Toast:.
Place eggs
Mix all french toast ingredients together until smooth.
To Make the French Toast:
Place cookie sheet in
For the French toast: Butter a 9-by-13-
about 45 minutes.
Meanwhile, make the raspberry syrup: in a
an over low heat and toast for a few minutes.
o 425\u00b0.
Uncover French toast.
Drizzle with melted margarine
Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.
Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.
efrigerate.
Place 6 slices French toast in bottom of greased 9
Prepare the French toast according to package directions. Set aside.
Stir together eggs and milk.
Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
Sprinkle evenly with salt and pepper.
Top with remaining French toast slices, pressing down gently on sandwiches.
Bake at 375 degrees for 5 to 7 minutes.
nd zest.
For the French toast:
In a baking dish
FRENCH TOAST:
In a small bowl,
lace 1 slice of the French toast on a plate, ladle some