Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with sugar, butter, vanilla, egg and chopped nuts. Mix well.
Shape dough into balls. Bake 11 to 16 minutes. Let cool. Roll in confectioners' sugar.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.
Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.
remove and discard skin from chicken, then pull off meat and
arge saucepan, combine the chicken legs with the large chunks
Set oven at 375F.
Mix stuffing according to instructions and set aside (do not cook)
Place chicken in 13X9 inch baking dish, or casserole dish.
Top with vegetables.
Mix soup and sour cream, pour over chicken.
Top with stuffing Bake for 45 minutes or until chicken is cooked through.
Make-Ahead: Assemble recipe as directed: cover.
Refrigerate overnight.
When ready to to serve, bake at 375F for 55 minutes or until chicken is done.
orks, shred cooked meat or chicken (should have about 3 cups
Do ahead: Make the enchiladas.
Prepare the
illet with lid.
Add chicken breasts. Return broth to
Marinate chicken in eggs for 2 hours in the refrigerator. Combine bread crumbs, parsley, salt and garlic powder in plastic bag.
Shake chicken in bread crumb mixture and brown in oil. Drain and place chicken in 13 x 9 x 2-inch baking dish.
Cover with sliced mushrooms and top with cheese slices.
Pour broth on top.
Bake covered at 350\u00b0 for 30 minutes.
Can be made up ahead of time but pour broth on just before baking.
br>While rice is cooking, make Parmesan Cheese sauce and set
Cook chicken in salted water until tender.
Remove skin; cut meat from bones.
Spread cooked broccoli in a greased 9 x 13-inch baking dish.
Place chicken meat over broccoli.
Spread undiluted soup over the chicken.
Sprinkle cheese over soup.
Melt margarine in a pan over low heat.
Add croutons, turning until coated. Spread croutons over baking dish contents.
Bake at 350\u00b0 for 30 minutes, or until heated through.
Can be prepared ahead of time and baked just before serving time.
Write \"Mexican Chicken - 400 degrees F for 45
lastic bags.
Place 5 chicken breasts in each bag, seal
Mix
all
ingredients
together in a large bowl.
Cover and place in refrigerator.
Remove 1 hour before baking.
Stir well and
spoon into casserole dish.
Bake, uncovered, at 350\u00b0 for 1 hour.
Can be made one day ahead.
Wrap each chicken breast in beef; put a strip of bacon on top of each.
Place in a shallow pan.
Combine soup, sherry and sour cream; pour mixture over chicken.
Cover with foil.
Bake in preheated oven at 300\u00b0 for 1 1/2 hours.
Uncover and bake 30 additional minutes.
CHICKEN RECIPE: In a large bowl, combine