Make Ahead Chicken Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni noodles, cooked
1/2 lb. cheese, grated
2 c. milk
2 c. chicken, cooked and diced
1 can cream of mushroom soup
1 can cream of celery soup
1 (2 oz.) can mushrooms
1 small onion, chopped

Preparation

Mix
all
ingredients
together in a large bowl.
Cover and place in refrigerator.
Remove 1 hour before baking.
Stir well and
spoon into casserole dish.
Bake, uncovered, at 350\u00b0 for 1 hour.
Can be made one day ahead.