Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with sugar, butter, vanilla, egg and chopped nuts. Mix well.
Shape dough into balls. Bake 11 to 16 minutes. Let cool. Roll in confectioners' sugar.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.
Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.
onths.
When ready to make pancakes, lightly beat eggs in
quares.
NOTE: To make ahead, complete recipe upto adding Custard mixture.
Cook the sausage patties in a skillet.
Toast each half of English muffin, then butter or spread with mayonnaise.
Cool the patties and the muffins.
Lay one sausage patty on top of half of a bun then top with cheese slice, top with remaining half of muffin.
Wrap each one individually in heavy plastic wrap and freeze until solid.
Remove the frozen sandwiches from freezer and wrap each sandwich tightly in foil to prevent any freezer burn, then return to freezer until ready to use.
When ready to use; unwrap the sandwich from the ...
b>Breakfast Quinoa with a piece of fruit.
To prepare as \"make ahead
Spread croutons on bottom of greased 13\" x 9\" baking dish.
Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons.
Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard.
Pour egg mixture over sausage and croutons.
Refrigerate overnight.
Preheat oven to 325\u00b0F Bake egg mixture 50-55 minutes or until set and lightly browned on top.
Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired.
...
br>Pour over potato mixture (make sure potatoes are well covered
Spread croutons on bottom of greased 13 x 9-inch dish. Crumble sausage and cook until browned.
Drain drippings and spread over croutons.
Whisk eggs and milk.
Stir in soup, spinach, mushrooms, cheeses and mustard.
Pour egg mixture over sausage.
Refrigerate overnight.
Preheat oven to 325\u00b0 and bake 50 to 55 minutes or until set and lightly browned.
Yield 10 to 12 servings.
he optional cheese. We usually make half the pan cheesy.
br>Marinate for 10 minutes (make ahead: cover and refrigerate for up
ith jasmine rice.
Make Ahead:
Prepare recipe to end of step
Trim crusts from bread. Crumble bread. Mix bread and cheese and spread in bottom of greased 7 1/2 x 12-inch flat baking dish. Beat eggs and milk together and stir in salt, pepper and mustard. Pour over bread and cheese. Lay bacon on top. Refrigerate overnight. Next morning, bake uncovered, at 350\u00b0 for 50 to 55 minutes. Serves 6. Make this the day before.
tart the rest of the recipe and the oats will just
Make the sauce: Brown the sausage
olling to make burrito. Can be frozen.*
Freeze ahead directions: