To prepare the Enchilada sauce:
Cook onions and peppers in oil.
Add tomatoes and seasonings.
Simmer well.
adjust seasonings to suit your taste.
To prepare Pollo sauce:
Mix ingredients and add to Enchilada sauce.
To prepare main dish:
Saute chicken and mushrooms in butter. Do not fuly cook the chicken. This will be done when you reduce the wine.
Season to taste.
Add sherry and green onions.
Reduce.
Add the prepared Pollo sauce and lemon.
Heat thoroughly.
Serve with either white or Spanish rice.
pices in a food processor with 1/2 tsp salt and
r prawns!
THE MAIN DISH:
Rub salmon with sugar & spice mix
hisk Starch/Apple Juice Mixture with the rest and stir until
Cut the chicken into 1 1/2 inch
Season to taste. Rub over chicken skin.
Arrange lemon slices
he oil and fry the chicken breasts, turning, for 10-12
350\u00b0F. Toss the chicken lightly in seasoned flour.
Preheat oven to 350.
Grease 13x9x2 inch baking dish. Heat oil in large skillet Saute onion, stirring occasionally, until tender.
Remove from heat.
Stir in chicken, chiles and seasoning mix
Layer half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese
Layer with remaining tortillas. Top with salsa and remaining cheese
Bake for 30 to 35 minutes or until heated through and cheese is melted
ntil final assembly.
Add chicken to cabbage mixture along either
nd saute the chicken for about 10 mins, seasoning with salt and
Preheat broiler. Place peppers (skin side up) on a baking sheet coated with cooking spray. Broil 15 minutes or until blackened. Place peppers in a large zip-lock bag for 15 minutes. Peel and discard skins. Place pepper halves in a 13x9 inch baking dish coated with cooking spray.
In a large bowl, mix the chicken through the tortillas. Fold in enchilada sauce.
Spoon chicken mixture evenly among the 8 pepper halves.
Top with cheese.
Bake 20 minutes or until cheese is melted.
preheat oven to 350 degrees.
place broccoli in bottom of 9 x 13 inches baking dish. Top with chicken.
n a bowl combine soups, mayo and lemon. Spread over chicken.
Top with cheese.
Bake 35-40 minute until bubbley and lightly browned.
Remove chicken meat from bones and shoured or slice.
Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.
rom heat and add pasta, chicken and vegetables. Season to taste
Combine all together and cook until noodles are done (about 20 minutes).
May serve as main dish or with rice or mashed potatoes.
large mixing bowl combine chicken cubes, onion, thyme and
Mix milk and chicken broth together in a bowl.<
b>dish with aluminum foil and spray with nonstick spray coating. Arrange chicken in prepared dish
n half the oil. Place chicken in a shallow glass bowl