Quick And Easy Chicken And Noodles - cooking recipe

Ingredients

2 regular size cans chicken vegetable soup
1 1/2 cans water
1/4 tsp. sage
1 pkg. frozen egg noodles (8 to 10 oz.)

Preparation

Combine all together and cook until noodles are done (about 20 minutes).
May serve as main dish or with rice or mashed potatoes.