eat.
Main dish:
Melt butter in Pan.
Slice Chicken Thighs
Heat oven to 350\u00b0.
Cook chicken until done.
Cut into bite size pieces. Spray 2-quart casserole dish with vegetable oil spray.
Layer (arrange) chicken, then broccoli, soup, then cheese. Prepare stuffing as directed on package. Spoon stuffing on top and bake at 350\u00b0 for 30 to 35 minutes.
n a bowl. Many Vietnamese Chicken recipes usually require a short time
To prepare the Enchilada sauce:
Cook onions and peppers in oil.
Add tomatoes and seasonings.
Simmer well.
adjust seasonings to suit your taste.
To prepare Pollo sauce:
Mix ingredients and add to Enchilada sauce.
To prepare main dish:
Saute chicken and mushrooms in butter. Do not fuly cook the chicken. This will be done when you reduce the wine.
Season to taste.
Add sherry and green onions.
Reduce.
Add the prepared Pollo sauce and lemon.
Heat thoroughly.
Serve with either white or Spanish rice.
14-inch oval gratin dish, arrange the shrimp in a
arlic and ginger.
Add chicken and stir-fry 2 minutes
paetzle.
Add one c chicken stock if necessary.
Heat
he stove.
Salt the chicken and add to oil, tossing
Bone the chicken if not already done and
ide of skillet.
Add chicken, brown on all sides.
callops or prawns!
THE MAIN DISH:
Rub salmon with sugar
Flour both sides.
Brown lightly in melted butter (both sides).
Meanwhile, dissolve bouillon cube in 1 cup hot water. Add sliced mushrooms to meat.
Add bouillon mix in pan.
Add the wine.
Blend well and cook on low heat 30 minutes.
Sauce will thicken as it cools.
Serve with spaghetti noodles and plain sauce (no meat) as a side dish and veal as your main dish on a separate serving dish.
In a 3-quart rectangular baking dish, combine honey, water, mustard, melted margarine or butter, Cajun seasoning, curry powder, lemon juice and garlic.
Mix well.
Add chicken breasts (halves), turning to coat.
Arrange in a single layer. Bake, uncovered, in a 350\u00b0 oven about 30 minutes or until chicken is tender and no longer pink.
Serve chicken with pan drippings with hot cooked rice.
Makes 6 main dish servings.
Place uncooked rice and half of the flavor packet (about 1 1/2 tablespoon) in a 3-quart rectangular baking dish.
Stir in water, soup, water chestnuts, frozen peas and carrots.
Arrange chicken over rice.
Sprinkle chicken with paprika and pepper.
Bake, covered, in a 350\u00b0 oven about 50 minutes or until chicken and rice are tender.
Let stand 10 minutes.
Makes 6 main dish servings (150 calories per serving, 4 g total fat per serving).
Prepare tortellini according to pkg directions. Combine vegetable stock, garlic, artichoke hearts, mushrooms, pepper and parsley in a medium heavy saucepan.
Bring to a boil, reduce to simmer and cook about 5 minutes. Remove from heat and stir in remaining ingredients.
Toss with the cooked pasta.
Stir in a few copped sun-dried tomatoes if desired. Serve hot as a main dish or side dish.
Serve cold as a main dish or light salad.
Paula and I collaborated on this recipe, and it was fun.
This dish is quite different from my usual fare, but my wonderful wife said it is popular in mill towns.
I'll list it under vegetables, but it could be used as a main dish.
Try it, I think you will be quite pleased.
Cook the onions in the oil until tender.
Add the tomatoes, garlic and spice mix; simmer about 5-8 minutes to blend the flavors.
Wait till the last minute to first wash, then dry and cut the okra (about 1/4 inch) to help prevent bleeding.
Add the okra and peppers to the pot, cover and simmer until the okra is tender.
For a main dish, add smoked sausage, or cubed, cooked chicken or pork and serve over rice.
This is also excellent with black beans mixed in!
owl. Place chicken in large resealable plastic bag or glass dish. Add
In a 2-quart oblong baking dish, arrange chicken.
Drizzle with margarine.
Bake at 375\u00b0 for 30 minutes.
Spoon soup over chicken.
Bake 30 minutes or until chicken is no longer pink. Stir sauce; serve with chicken.
Makes 4 main dish servings. Preparation time:
5 minutes; cook time: 60 minutes.
Prepare chicken breasts and place in microwave dish. Bake on High for about 20 minutes (until chicken is done).
Pour out juice.
Pour Ragu over chicken.
Put sliced cheese over sauce. Put back into microwave and heat sauce and melt cheese, 2 to 5 minutes. Serve over noodles or as a main dish. Quick and delicious.