Grandma'S Chicken Fricassee - cooking recipe

Ingredients

1 lb. chopped meat
1 egg
1/2 c. seasoned bread crumbs
2 Tbsp. ketchup
1 tsp. salt
1/2 tsp. pepper
6 to 7 potatoes (medium)
2 1/2 lb. ham end
1 c. milk
4 Tbsp. seasoned bread crumbs
4 Tbsp. butter
1 lb. ham steak, cubed
2 c. celery, sliced
3/4 c. mayonnaise
1 can chunky chicken soup
2 Tbsp. lemon juice
3 eggs, hard-boiled and cut up
1 (8 oz.) can mushroom stems and pieces
1 c. walnuts
1/2 c. butter
2 c. stuffing mix
12 oz. corn bread twists
1 lb. ground ham
1 can Cheddar cheese soup
1 c. seasoned bread crumbs
1 pkg. onion soup mix
4 Tbsp. butter, divided
4 Tbsp. flour, divided
2 tsp. seasoned salt, divided
2 to 2 1/2 lb. boneless veal
1 Tbsp. paprika, divided
1 can chicken broth
1/2 lb. mushrooms, sliced
2 medium onions, sliced
1/4 c. steak sauce
hot buttered noodles
1 roast beef (with or without bones, any size)
8 oz. ditalini macaroni
1 (15 oz.) can garbanzo beans
2 c. cooked chicken, cubed
8 oz. sour cream
5 oz. Cheddar cheese soup
1 tsp. oregano
1 tsp. garlic powder
1/2 tsp. seasoned salt
1/2 tsp. black pepper
1/2 tsp. soy sauce
2 to 3 lb. meat loaf mix (1 lb. beef, 1/2 lb. pork and 1/2 lb. veal)
2 to 3 eggs
1 c. Italian style bread crumbs
1/2 c. grated Parmesan cheese
1 Tbsp. oregano
spaghetti sauce
1 lb. sweet Italian sausage (optional)
1 1/2 c. instant rice
1 can chicken broth
1 lb. shrimp
1 lb. smoked sausage (link)
1 c. green pepper, cut in medium pieces
1 c. celery, sliced diagonally
1 c. onions, cut fine
1 (1 lb.) can stewed tomatoes, cut into pieces
2 cans condensed tomato soup
6 to 8 drops hot pepper sauce
1/2 tsp. black pepper
1 tsp. seasoned salt
1 tsp. garlic powder
1 1/2 lb. bulk sweet sausage
1 (32 oz.) jar spaghetti sauce
1 can condensed cream of tomato soup
1 green pepper, cut into small pieces
1 medium onion, diced fine
6 lasagne noodles
1 small eggplant
4 to 6 Tbsp. olive oil
1 c. grated Parmesan cheese, divided
1/4 lb. Mozzarella cheese, sliced thin
1 medium head cabbage
1 tsp. salt
1/2 tsp. pepper
2 lb. meat loaf mix
2 pkg. onion soup mix
1/2 c. instant rice
2 cans condensed tomato soup
2 cans water
1 lb. meat loaf mix (beef, pork and veal)
1/2 medium onion, chopped fine
1/2 c. seasoned bread crumbs
1 egg
1/4 c. Parmesan cheese, grated
1/4 c. milk
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
1/4 tsp. pepper
1 Tbsp. olive oil
1 jar chicken gravy
1 c. sour cream
1 Tbsp. paprika
1 1/2 lb. ground chuck
1 c. seasoned bread crumbs
1 egg
2 green onions, cut small
1/2 c. spaghetti sauce
1/4 tsp. black pepper
1 (16 oz.) cream-style corn
1 pkg. Knorr onion soup mix
6 large green peppers or 8 medium
1 1/4 lb. ground lamb
2 c. instant rice (uncooked)
1 can cream of mushroom soup
1 (2.62 oz.) jar McCormick Salad Supreme seasoning
1 large jar spaghetti sauce, divided
1 lb. lean ground beef
1 onion, chopped
2 (16 oz.) cans kidney beans with sauce
1 (16 oz.) jar salsa (mild)
1 Tbsp. chili powder
1 1/2 lb. top round steak, sliced thin
4 oz. sliced mushrooms (fresh or canned)
2 Tbsp. butter or margarine
1 pkg. Lipton dry onion soup mix
1 Tbsp. soy sauce
2 Tbsp. flour
1 c. milk
1 c. water
1 1/2 c. green peppers, sliced thin
2 pork cutlets or boned pork chops
cooking oil
Accent
garlic powder
black pepper
1/2 c. green pepper, in strips
1/2 c. onion, diced
1/2 c. celery, sliced
1 c. stewed tomatoes
1 c. tomato sauce
1 Tbsp. basil
1 (2 lb.) pkg. sauerkraut
2 lb. spareribs
2 apples
1 pkg. onion soup mix
1 Tbsp. caraway seed
salt
pepper
sugar
3 to 4 lb. brisket or top round (If you're not sure, ask the butcher or clerk in the supermarket for a pot roast.)
1 bottle Heinz chili sauce
1 pkg. onion soup mix (Knorr or Lipton)
1 can or bottle beer
1 qt. sauerkraut, drained
8 oz. noodles, cooked according to pkg. instructions
2 cans condensed cream of chicken soup
1 tsp. dry mustard
1/2 c. mayonnaise
1/2 c. chopped onions
16 oz. corned beef (canned is good)
8 oz. Swiss cheese, grated
1/2 c. rye bread crumbs*
2 cans water
1 lb. super lean ground beef or ground veal
1 Tbsp. olive oil
1 (48 oz.) jar Ragu spaghetti sauce with meat
1 (8 oz.) can tomato sauce
1 lb. rigatoni, cooked and drained
1 Tbsp. oregano
1 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. black pepper
12 oz. small curd cottage cheese
1 lb. Mozzarella cheese, sliced
2 oz. Parmesan cheese
4 chicken breast halves
1 egg
2 Tbsp. milk
salt
pepper
garlic powder
corn flakes
3 oz. potato pancake mix
2 eggs
1 c. water
1 (15 to 16 oz.) can salmon
1 green onion, cut into small pieces
1 Tbsp. parsley
1 tsp. garlic powder
1/2 tsp. pepper
cooking oil
1 lb. scallops (fresh are best)
2 Tbsp. butter
1 tsp. lemon juice
1 c. Italian seasoned bread crumbs
1 c. grated American cheese
1/2 lb. spinach linguini or fettucini
1/4 c. butter
1 tsp. garlic
1/8 tsp. freshly ground black pepper
1 c. half and half
1/2 lb. Sea Stix (salad style)
1/2 c. Parmesan cheese
1/2 lb. shrimp
1/2 lb. scallops
1/2 lb. crab meat or Sea Stix
1/2 lb. mushrooms, sliced
1/4 lb. butter
1/2 pt. heavy cream
2 Tbsp. sherry
1 c. sharp Cheddar cheese
1 tsp. Worcestershire sauce
1 tsp. garlic powder
2 Tbsp. flour
2 Tbsp. bread crumbs
12 frozen pastry shells
1 lb. boneless, skinless chicken breasts
2 egg yolks
1 c. ice water
1 c. flour
2 Tbsp. sesame oil
1 Tbsp. soy sauce
2 Tbsp. honey
2 Tbsp. sweet and sour sauce
1 Tbsp. sesame seed
3/4 lb. shrimp
2 Tbsp. butter
1 tsp. garlic powder*
2 Tbsp. seasoned bread crumbs
oregano
8 oz. spaghetti
2 Tbsp. butter
1/2 c. grated Parmesan cheese
2 eggs, well beaten
12 oz. cottage cheese
1 1/4 to 1 1/2 lb. meat loaf mix (beef, veal and pork)
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 (8 oz.) can sliced tomatoes
1 (8 oz.) can tomato sauce
1 tsp. oregano
1/2 tsp. garlic powder
1/2 c. shredded Mozzarella cheese
12 lasagna noodles
2 Tbsp. olive oil
2 lb. ground beef
1/2 c. onion, minced
2 (6 oz.) cans tomato paste
1 (15 oz.) can tomato sauce
2 tsp. basil
2 tsp. parsley
2 tsp. sugar
1 tsp. salt
1 tsp. oregano
1/2 tsp. garlic salt
1/4 tsp. pepper
16 oz. Ricotta
8 oz. Mozzarella, sliced
1 tsp. salt
1/2 tsp. pepper
1 lb. boneless pork
1/2 c. soy sauce
1 tsp. ginger
16 oz. Japanese style vegetables or 2 pkg. stir-fry Japanese style vegetables
chow mein noodles
6 green peppers
1 1/2 lb. meat loaf mix (beef, veal and pork)
4 eggs
3/4 c. instant rice
3/4 c. grated cheese
1 1/2 tsp. black pepper
1 1/2 tsp. garlic powder
1 1/2 tsp. oregano
1 large jar spaghetti sauce
1 lb. jumbo shells
1 1/2 lb. ground beef
1 medium onion, chopped
1 egg
1/2 c. seasoned bread crumbs
1/4 c. grated Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
16 oz. spaghetti sauce
3 large zucchini
2 Tbsp. olive oil
1 1/4 to 1 1/2 lb. meat loaf mix (beef, pork and veal)
1 large onion
1 Tbsp. oregano
1 tsp. garlic powder
1 (6 oz.) pkg. chicken flavored rice pilaf mix
1 (32 oz.) jar spaghetti sauce, divided
1 c. grated Parmesan cheese
4 Tbsp. cooking oil
1 Tbsp. garlic powder
1 1/4 to 1 1/2 lb. boneless pork, cut into 1-inch cubes
1 medium onion, chopped
1 green pepper, cut into 1-inch pieces
1/2 red pepper (sweet), cut into 1-inch pieces
1 (15 oz.) can pineapple chunks in natural syrup
1/4 c. honey
1/4 c. soy sauce
2 Tbsp. cider vinegar
2 to 3 Tbsp. cornstarch
chow mein noodles
1/2 lb. wide noodles
1 (12 oz.) can Cheddar cheese soup
6 oz. milk
1 (5 oz.) can evaporated milk
2 Tbsp. butter
2 (6 oz.) cans solid white tuna
1/2 sweet red pepper, cut up into small pieces
1 (8 oz.) can sweet peas, drained
1 Tbsp. Dijon mustard
1/2 tsp. black pepper
1 (3 oz.) can French fried onions
2 medium onions
1/4 c. butter
2 (6 1/2 oz.) cans tuna, drained
2 c. shredded Cheddar, divided
1 c. baking mix
1 1/4 c. milk
1 tsp. seafood seasoning
3 eggs
2 medium tomatoes, thinly sliced
1 (8 oz.) pkg. frozen green peas in cream sauce
1 c. milk
2 c. turkey, cubed
1 1/2 c. mushrooms, sliced
1 Tbsp. butter
1 Tbsp. grated Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. black pepper
1 pkg. Betty Crocker fettuccine Alfredo Tuna Helper
1 c. cooked turkey or chicken, cut into bite size pieces
2 lb. veal boneless shoulder, cubed
2 Tbsp. olive oil
2 large green peppers, cut into strips
1 large red pepper, cut into strips
4 green onions, cut into small pieces
1/2 lb. mushrooms, sliced
1 (32 oz.) jar spaghetti sauce
2 Tbsp. grated Parmesan cheese
1 tsp. oregano
3 large zucchini
4 Tbsp. olive oil, divided
1 (32 oz.) jar spaghetti sauce, divided
1 1/2 lb. meat loaf mix (beef, pork and veal)
1/2 c. chopped onion
1 Tbsp. oregano
1 tsp. garlic powder
6 oz. chicken flavored rice pilaf mix
1/4 lb. sliced Mozzarella cheese
1 c. grated Parmesan cheese
2 lb. fresh asparagus spears or canned asparagus
1 (10 oz.) can cream of asparagus soup
1/2 c. sour cream
1 can French fried onions
1 lb. frozen cauliflower
2 (1 lb.) cans asparagus pieces
1 medium onion, diced fine
1 can condensed mushroom soup
4 oz. grated Cheddar cheese
2 oz. slivered almonds
1 head broccoli*
1 c. water
1/2 tsp. salt
1 (10 oz.) can broccoli cheese soup
2 Tbsp. water
4 oz. sour cream
1/2 can French fried onions
1 lb. frozen carrots, sliced
1/4 lb. butter (1 stick)
1 (8 oz.) can tomato sauce
1/4 c. sugar
1 green onion, diced
1/4 green pepper, diced
1 stalk celery, sliced
1 lb. frozen cauliflower florets
3 Tbsp. butter
2 Tbsp. seasoned bread crumbs
1 Tbsp. sherry
2 Tbsp. grated cheese
1 lb. frozen cauliflower florets
1 can cream of mushroom soup
4 oz. sour cream
1/2 c. milk
1/4 tsp. black pepper
1/4 tsp. garlic powder
2 Tbsp. grated Parmesan cheese
1 (2.8 oz.) can French fried onions, divided
1 lb. fresh asparagus
1 Tbsp. sesame seed
2 Tbsp. butter
1 tsp. sesame oil
1 tsp. soy sauce
4 slices bacon
2 green onions
1 (10 oz.) pkg. frozen carrots and peas
1/2 c. water
1 1/2 c. shredded lettuce
1 Tbsp. parsley flakes
1 tsp. seasoned salt
1 tsp. garlic powder
1/2 tsp. pepper
1/4 c. butter
1/2 c. onions, chopped
4 c. cabbage, sliced
1/2 tsp. salt
1/4 tsp. pepper
2 chicken bouillon cubes, crushed

Preparation

Paula and I collaborated on this recipe, and it was fun.
This dish is quite different from my usual fare, but my wonderful wife said it is popular in mill towns.
I'll list it under vegetables, but it could be used as a main dish.
Try it, I think you will be quite pleased.