rm the peanut butter in microwave 30-
Combine onion, garlic & chili pepper in saucepan. Add whiskey, Worcestershire, vinegar, black pepper, mustard & salt.
Bring to a boil, cook at a slow boil 8-10 min to reduce by half & remove from heat.
Beat in butter, 2-3 pieces at a time till all butter is well-blended into mixture. Serve at room temp w/grilled steak. Do not reheat!
NOTE: # of servings was estimated, but will vary according to use.
n electric mixer, beat peanut butter 2 minutes.
Add drained applesauce
Soften 6 tsp. of butter by placing in microwave (approx. 20 seconds)
Mix 1 cup peanut butter, 2 cups confectioners sugar, and the softened butter in a bowl until a nice texture is formed.
Spoon out mixture and roll into balls, place on wax-paper. Let stand about 10 minutes (I cooled mine in the fridge during this time)
Melt chocolate Candiquik according to package directions and dip the peanut butter balls in the CANDIQUIK with a spoon.
Place on wax-paper to set.
side.
Whisk together 1/2 cup milk, vanilla extract, eggs
eanut butter over low heat.
Butter 2 large baking sheets.
Butter sides
owl, beat cream cheese, peanut butter, 1/4 cup white sugar
arge bowl, mix the flour, 2 cups sugar, salt, baking powder
lectric mixer, beat peanut butter, brown sugar, butter, honey, egg, and vanilla
side.
Beat together the butter, peanut butter, 2 cups white sugar, and
****.
Beat cream cheese and butter until smooth.
Add box
Combine peanut butter, 2 tablespoons butter and confectioners sugar.
Stir in nuts.
Mix until smooth.
Shape into balls.
Melt 2 tablespoons butter and chocolate pieces over low heat or hot water. Dip balls into chocolate.
Put on wax paper on cookie sheet and refrigerate.
In a large microwave-safe bowl, microwave on High the butter and peanut butter (2 minutes). Stir until blended. Add remaining ingredients; stir until the lumps of sugar disappear. Microwave again on High ( 1 1/2 minutes); stir. Pour into buttered 9-inch square baking pan and plastic container. Store refrigerated. Cut into squares.
Pulse 2 1/2 cups flour, 2 tablespoons sugar, xanthan gum, and
arge bowl, cream together the butter and sugar until light and
ilk, 1/4 cup cookie butter, 1 tablespoon vanilla extract, and
50 degrees.
Melt the butter in a large microwave-safe
Melt butter in a heavy bottomed deep skillet over medium-low heat. Swirl pan occasionally until the butter solids and garlic begin to turn light brown.
Once butter starts to turn a medium brown color, slowly pour in cream. Continue to simmer for about 10 minutes over low heat stirring continuously until bubbly and thickened.
Slowly sprinkle in cheese and continue stirring until cheese is completely melted and sauce is smooth.
Season with salt and pepper.
orthern beans, 1 cup peanut butter, 2 tablespoons honey, baking soda, and
lectric mixer, beat peanut butter, brown sugar, butter, honey, egg and vanilla