Brown Butter Alfredo Sauce - cooking recipe

Ingredients

1/2 cup salted butter (2 sticks)
2 garlic cloves, minced
1 cup heavy cream
1 - 1 1/2 cup grated parmesan cheese (freshly grated)
salt & freshly ground black pepper, to taste

Preparation

Melt butter in a heavy bottomed deep skillet over medium-low heat. Swirl pan occasionally until the butter solids and garlic begin to turn light brown.
Once butter starts to turn a medium brown color, slowly pour in cream. Continue to simmer for about 10 minutes over low heat stirring continuously until bubbly and thickened.
Slowly sprinkle in cheese and continue stirring until cheese is completely melted and sauce is smooth.
Season with salt and pepper.