Whiskey Butter - cooking recipe

Ingredients

1/2 cup onion (finely minced)
2 garlic cloves (finely minced)
1 jalapeno pepper (finely minced)
1/2 cup whiskey
1/4 cup Worcestershire sauce
1/4 cup cider vinegar
1 tablespoon cracked black pepper
1 1/2 teaspoons dry mustard
1 teaspoon salt
1 1/2 cups butter (cut into sml pieces)

Preparation

Combine onion, garlic & chili pepper in saucepan. Add whiskey, Worcestershire, vinegar, black pepper, mustard & salt.
Bring to a boil, cook at a slow boil 8-10 min to reduce by half & remove from heat.
Beat in butter, 2-3 pieces at a time till all butter is well-blended into mixture. Serve at room temp w/grilled steak. Do not reheat!
NOTE: # of servings was estimated, but will vary according to use.