Flatten turkey breast steaks between two sheets
Note:
May substitute hot Italian sausage for the sweet turkey, also recipe serves small army instead of six.
ooking, pepper and salt the turkey cutlets on each side, and
Mix together the ground turkey, steak seasoning, corn flake crumbs, and
eat. Add ground turkey and fully cook. Stir turkey into the pot
o manually and dredge the steak in flour. Then pour flour
he ground beef (See sugu recipe).
Sugu should simmer on
Place each turkey steak between sheets of waxed paper
arge enough to hold the turkey with two sturdy plastic bags
Mix the ground turkey, black pepper, and seasoning salt
re well combined.
Combine turkey and mushrooms in a large
dd the potatoes and the turkey stock.
The stock should
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
Marinate turkey fillets in 2 cups of
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook and stir until starting to brown, about 10 minutes. Stir in garlic; cook until fragrant, 1 to 2 minutes. Add turkey; season with salt, garlic powder, onion powder, oregano, and red pepper flakes. Cook and stir until turkey is starting to brown, 5 to 8 minutes.
Pour white wine into the pot and scrape any browned bits off the bottom with a wooden spoon. Stir in tomatoes, hot water, and ketchup. Simmer until flavors combine, about 30 minutes.
Mix all ingredients except turkey together.
Add turkey and mix well.
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
Blanch turkey in boiling water for 2 minutes.
Remove from water; pat dry.
Rub the steaks on all sides with mustard. Sprinkle on the tarragon and pepper.
Grill or broil 5 to 6 inches from the heat source, in middle of grill (high heat) until cooked through, about 5 to 10 minutes on each side.
Serve warm or slightly chilled.
Parboil a turkey of 25 to 26 pounds until fairly done.
Lift out breast and cut steaks as from a beef tenderloin.
Dip steaks in a batter made of milk, eggs, salt and pepper.
Dredge in flour, then dunk back into batter and finish off with bread crumbs.
Fry in fat (350\u00b0) until golden brown.
Serve with onion rings made in the same way.