NOTE: This recipe can be prepared in
Cook the macaroni in salted water and drain.<
easoned. The onion in the macaroni salad at L & L Hawaiian
Prepare the Kraft Macaroni& Cheese as directed.
I also start browning the ground beef, adding the onions.
Drain fat.
Mix browned, ground beef& onion with the macaroni& cheese and serve!
This recipe is so easy and kids should really love it!
f the ingredients, cut the recipe in half and blend in
efrigerator until needed.
Cook macaroni as directed on package, just
IDS: This is a terrific recipe to introduce whole wheat or
Cook macaroni according to package directions. Drain and rinse with cold water to cool.
In a mixing bowl, combine macaroni and tuna (undrained - the olive oil is key to the recipe). Gently break up tuna while mixing.
Add tomato, basil and lemon juice. Combine well.
Mix in Parmesan cheese.
Add salt and pepper to taste. Combine well.
Chill to allow flavors to blend at least one hour or overnight.
ightly salt it. Cook the macaroni for 8 minutes for an
Boil the macaroni according to package directions. While that is going, preheat a large skillet.
Dice the chicken and add the olive oil and chicken to hot skillet. Toss with a bamboo spoon for a few minutes or until chicken is starting to brown.
Add the diced tomatoes (with juice), drained and rinsed kidney beans, and frozen peas to the chicken. Cover and bring up to a simmer.
Remove lid, add seasoning and stir in the macaroni.
Serve immediately.
Preheat oven to 350\u00b0F.
Stir together first 5 ingredients until blended.
Stir in macaroni.
Spoon mixture into a lightly greased 11x7 baking dish.
Bake at 350\u00b0F.
for 25 minutes.
Top with French fried onions and bake 5 more minutes.
Cook macaroni noodles according to package directions
Brown meat and onion in a large skillet; drain. If using mushrooms and green peppers brown them too.
Stir in cooked macaroni, spaghetti sauce , garlic powder and half of the Parmesan cheese (if using pepperoni, chop and add it now). Mix well.
Transfer to a 13 X 9 inch baking dish.
Top with mozzarella and remaining Parmesan.
Bake for 20-30 minutes at 375 degrees.
Boil elbow macaroni in plenty of salted water
Cook macaroni- reserving the cheese packet for later.
Brown ground beef with onion, garlic powder, Italian seasoning, salt and red pepper flakes. Cook until the ground beef is completely cooked through and the onions are soft.
Drain the macaroni and add tomato sauce, butter and reserved cheese packet. Mix until well combined. Add the ground beef mixture, again, mix until well combined. Serve hot!
f Kraft's Thick & Creamy Macaroni & Cheese, and it tastes just
irected on package).
While macaroni cooks, chop onions to desired
n the cheese with a recipe this basic. Try adding more
Peel the onions and garlic and place in cheesecloth, tie the cheesecloth into a bundle for easy removal later.
In a large pot, add all of the ingredients except for the pasta. Cook on medium heat just until the potatoes are slightly cooked.
Add the pasta and cook until pasta is al dente and potatoes are tender. Adjust salt and pepper to taste.
Remove the onion and garlic and serve.
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.