f the liquid.
Boil macaroni according to package directions, drain
Cook the macaroni according to package directions.
Brown ground beef, set aside.
Cook all the vegetables in the same pan as the ground beef until onions are transparent, about 10 minutes.
Put in can of tomatoes, mash with potato masher, just until broken up.
Add ground beef back into pot, then cans of tomato and mushroom soup.
Season and add milk, bring everything to a gentle boil.
Add uncooked macaroni, cook for approximately 15 minutes.
Enjoy!
Cook macaroni firm as directed.
Brown turkey and onion together in 4-quart pot.
Drain.
Add stewed tomatoes, oregano, garlic, ketchup and salt.
Simmer 20 minutes.
Add macaroni and simmer 10 minutes more.
Serve with salad.
Cook macaroni in boiling salted water until tender. Meanwhile, prepare the following sauce of other ingredients:
Melt butter in heavy skillet, then saute onion, green pepper, celery and hamburger in it.
Separate meat into small pieces.
When meat is browned and onion tender, add seasonings and chili powder.
Add the tomato sauce, mixing well; sprinkle with cheese and allow to simmer about 15 minutes.
When macaroni is tender, blanch in hot water; add to simmering sauce and cover for a few minutes longer. Serves 4.
Cook macaroni 8 minutes; drain.
Brown hamburger and onion together.
Drain all fat from hamburger.
Add salt and chili powder.
Mix in macaroni, then add cheese.
Mix and serve.
Fry ground beef in large size frying pan until almost all red is gone.
Add chopped onion and garlic and continue frying until beef is completely cooked.
Add the tomatoes and parmesan cheese and stir completely.
Lower heat and simmer while you cook the macaroni (about 20 minutes).
When macaroni is done, just mix it all together and serve.
Have your spouse clean up the mess cuz really, who needs the grief.
Fry hamburger meat with onion.
Pour off grease.
Cook macaroni as directed; drain.
br>#Instructions for my Tuna Macaroni Casserole recipe.
# Preheat oven to
Cook the macaroni in salted water and drain.<
easoned. The onion in the macaroni salad at L & L Hawaiian
ater until tender.
Drain macaroni.
Combine tomato paste, water
eanwhile, in another pan cook macaroni in boiling, salted water until
n everything else BUT the macaroni.
Heat to boiling, simmer
Set the oven to 200C/375\u00b0F.
In a large bowl mix everything together apart from the cream cheese and grated cheese and put into an ovenproof dish.
Dot the cream cheese, teaspoon by teaspoon evenly in and around the goulash and press down into it (it doesn't have to be too neat).
Bake in the oven for 45 minutes to an hour sprinkling the cheese on after the first 30 minutes.
When the cheese is melted and slightly browned it is ready.
Comforting, satisfying and quick.
NOTE: This recipe can be prepared in
are cooking boil the macaroni until tender.
4. Drain
Brown ground beef and onion in a large electric skillet.
Add salt, garlic salt, pepper, tomato sauce, tomato paste, mustard, Worcestershire sauce and 5 to 6 cups water.
When mixture starts boiling, add macaroni.
Cover and boil for 10 to 15 minutes, stirring occasionally, to keep from sticking.
Add additional water as needed.
When macaroni becomes soft, arrange cheese slices on top.
Cover; turn off heat and let stand for 5 minutes.
Cook elbow macaroni according to package directions and drain.
Brown hamburger meat with chopped onion.
Drain.
In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt, and pepper.
Cut up Velveeta into cubs and add to pot.
Cover and cook on low stirring occasionally, until Velveeta is thoroughly melted.
If too thick for your liking, you may add milk by the 1/4 cup until desired consistency, but it's supposed to be rather thick.
Serve with cornbread and pinto beans.
In dutch oven heat oil, cook onions and peppers.
Add hamburger, cook and stir .until meat is browned.
Add all remaining ingredients EXCEPT macaroni and cheese.
Bring to a boil.
Simmer for 10 minutes.
Add macaroni and cheese.
Mix well.