Boil your macaroni for 20 minutes, then add package of cheese enclosed (mix together).
Warm your chili in a pan, then pour into the macaroni and cheese.
Mix again (all together).
Place single cheeses on top of casserole.
Place in microwave for 2 minutes. Done and serve.
Prepare macaroni and cheese as directed. Then mix in
Cook macaroni and cheese as directed.
Then in layers add tuna, onions and celery.
Dot top with oleo and add the milk to moisten. Cover with the bread crumbs and bake until lightly brown and crisp. Bake at 350\u00b0 for approximately 40 minutes.
Cook macaroni and cheese as directed on box.
Add all other ingredients and simmer.
(Or cook other ingredients before adding to macaroni and cheese.)
Prepare macaroni and cheese according to directions on package; mix in tuna and cream of mushroom soup.
Add any or all of the other ingredients if desired.
Be sure it is well mixed, then serve.
Preparation time:
Approximately 15 minutes.
Serves 4.
Prepare macaroni and cheese as directed on box.
Add tuna and soup.
Cook until desired temperature.
You have a choice of dressing up your macaroni and cheese either Italian style, Mexican style, or tuna style.
Prepare macaroni and cheese using instructions on the package. Stir in your choice of dress up ingredients; tomate sauce and Italian seasoning OR canned chili OR tuna and pimentos.
Let set for a few minutes to blend flavors.
Brown ground beef and drain off grease.
At the same time, also make the macaroni and cheese following manufacturer's instructions.
In a casserole pan, put a layer of macaroni and cheese (1/3 of the macaroni and cheese), then 1/2 of the beef, then spread 1/2 can cream of celery soup.
Finish the casserole by placing layers of macaroni and cheese, meat, soup and finally, the rest of the macaroni and cheese.
Bake for 30 minutes at 350\u00b0.
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
For the Macaroni and Cheese Sauce Base: Melt butter in
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
et aside.
For the macaroni and cheese: Mix eggs, 1 cup
Brown
seasoned meat.
Make macaroni and cheese according
to directions
on
box.
Lastly,
combine
browned meat, macaroni and soup.
Pour into a casserole dish.
Lay slices of cheese over top. Heat
in
350\u00b0
oven for 15 to 20 minutes or until cheese is melted.
Let cool and enjoy.
Mix chicken, hot sauce, and ranch dressing together in a
Brown ground meat in frying pan until browned well. Cook macaroni according to package. Drain macaroni. Add package of cheese.
Stir until well coated.
Pour cooked ground meat and macaroni and cheese into large casserole bowl. Add tomato sauce and mix well. Top with 3 to 4 slices of American cheese.
Place in oven at 350\u00b0, uncovered, for 1/2 hour.
Prepare macaroni and cheese as it comes in Kraft dinner box. Then grease a casserole dish.
Add macaroni and cheese.
Lay strips of American cheese on top and bake in 400\u00b0 oven until melts and is brown.
Tastes like macaroni and cheese made from scratch.
Cook macaroni as directed.
In medium skillet, saute onion, celery and bell pepper in butter until tender.
Add chicken and the rest of the ingredients, except macaroni and cheese, grated cheese and nuts.
Cook on medium heat for 30 minutes.
Add prepared macaroni and cheese.
Mix well.
Cook at 325\u00b0 for 1 hour.
Sprinkle grated cheese and nuts on top.
ake macaroni and cheese as directed on package.
In a 2-quart casserole