Macaroni and Cheese Sauce:
Place cream in
Heat oven to 400\u00b0.
Cook macaroni and drain.
In a 3-quart saucepan, melt 1/4 cup butter.
Stir in flour.
Cook over medium heat, stirring occasionally, until smooth and bubbly.
Stir in milk, cream cheese, salt, pepper and mustard.
Continue cooking, stirring occasionally, until sauce thickens, 3 to 4 minutes.
Stir in macaroni and Cheddar cheese.
Pour this into a 7-quart casserole dish.
o a boil. Cook elbow macaroni in the boiling water, stirring
Preheat oven to 350 degrees F (175 degrees C). Spray 8x8-inch casserole dish with cooking oil.
Prepare Macaroni & Cheese according to package directions. Stir in cream cheese and Cheddar cheese. Add broccoli. Pour mixture into prepared baking dish.
Combine panko and bacon crumbles; sprinkle over the mac & cheese.
Bake until topping is golden brown, 20 to 25 minutes.
Preheat oven to 350\u00b0F.
Prepare mac and cheese according to directions on box.
Brown beef and onion with salt and pepper to taste.
Mix Macaroni and Cheese with Beef and add milk and cream of mushroom soup in buttered casserole dish.
Bake uncovered for 25 minutes.
Stir dip mix into sour cream.
Add bacon bits and cheddar cheese.
Mix together and chill 1 hour before serving.
large bowl, combine flour and cheddar cheese.
Arrange 1/3 of
ramekins.
For the baked macaroni and salmon, heat milk in a
Prepare pasta according to package directions. Do not salt water.
Meanwhile, melt butter in a large skillet over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute.
Gradually whisk in 2 milk, salt, red pepper, and garlic powder; cook, whisking constantly, 3 to 5 minutes or until thickened.
Stir in cheddar cheese and pimiento until cheese is melted and smooth.
Remove from heat.
Stir in drained pasta until well coated with the cheese sauce.
oiling, stir in the macaroni, and return to a boil.
ntil al dente.
Drain macaroni and pour into baking dish that
en to 350.
Prepare macaroni according to package directions, cook
uart casserole dish.
Set cheese packet from mix aside. Bring
o a boil. Cook elbow macaroni in the boiling water, stirring
drain. Alternate layers of macaroni and Cheddar and cottage cheese in greased 2-quart baking
hisk in 2 cups milk and next 3 ingredients; cook, whisking
a boil. Cook elbow macaroni in the boiling water,
a boil. Cook elbow macaroni in the boiling water,
Boil macaroni about 8 minutes, until al dente, and drain well.
Meanwhile
>and cook the macaroni.
In a microwaveble bowl, add cream cheese and