Macaroni And Pimiento Cheese - cooking recipe

Ingredients

1 (8 ounce) package elbow macaroni (2 cups dry)
3 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1 teaspoon salt
1/4 teaspoon ground red pepper
1/8 teaspoon garlic powder
8 ounces sharp cheddar cheese, shredded
4 ounces diced pimentos, drained

Preparation

Prepare pasta according to package directions. Do not salt water.
Meanwhile, melt butter in a large skillet over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute.
Gradually whisk in 2 milk, salt, red pepper, and garlic powder; cook, whisking constantly, 3 to 5 minutes or until thickened.
Stir in cheddar cheese and pimiento until cheese is melted and smooth.
Remove from heat.
Stir in drained pasta until well coated with the cheese sauce.