In skillet, brown beef and onions. Drain off excess fat. Add tomatoes, salt and pepper. Simmer over low heat for 30 minutes. Cook macaroni according to directions; drain. Combine cooked macaroni and beef into large serving bowl.
Brown ground beef.
Cook macaroni until tender.
Drain ground beef and macaroni.
In the same pot, add Ragu and ground beef. Cook for about 5 minutes.
Add macaroni to sauce and ground beef. In baking dish layer macaroni and beef with cheese.
Bake at 350 for 30 minutes.
Serve with garlic bread and salad.
Brown meat and onion.
Cook the macaroni and cheese according to the directions on the box.
Combine the meat and macaroni, adding the tomato sauce and water.
Mix well.
Add salt and pepper to taste.
Let simmer for 10 minutes, stirring occasionally.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Prepare macaroni and cheese as directed. Then mix
ushrooms, reserved soaking liquid, and wine and boil, stirring occasionally, until
Brown ground beef and drain off grease.
At the same time, also make the macaroni and cheese following manufacturer's instructions.
In a casserole pan, put a layer of macaroni and cheese (1/3 of the macaroni and cheese), then 1/2 of the beef, then spread 1/2 can cream of celery soup.
Finish the casserole by placing layers of macaroni and cheese, meat, soup and finally, the rest of the macaroni and cheese.
Bake for 30 minutes at 350\u00b0.
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
ramekins.
For the baked macaroni and salmon, heat milk in a
Cook beef in a large skillet until it loses its redness. Remove from skillet and cook onion, macaroni and green pepper in meat until macaroni is yellow.
If meat fat is not sufficient to prevent sticking, add a tablespoon or two of Wesson oil.
Return to skillet along with tomato sauce, water, salt, pepper and sauce. Cover and simmer 25 minutes or until macaroni is cooked to suit taste.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
Preheat oven to 350\u00b0F.
Prepare mac and cheese according to directions on box.
Brown beef and onion with salt and pepper to taste.
Mix Macaroni and Cheese with Beef and add milk and cream of mushroom soup in buttered casserole dish.
Bake uncovered for 25 minutes.
Cook macaroni and drain.
Brown ground beef, onion and bell pepper, drain.
Add macaroni, barbecue sauce, juice or tomato. Pour into shallow 10 x 10-inch baking dish sprayed with Pam.
Bake covered at 350\u00b0 for 45 minutes.
Top with cheese and return to oven until melted.
Serves 6.
Cook ground
beef
in
oil until redness leaves.
Remove from pan and cook onions, macaroni and pepper in same pan until macaroni is
yellow.
Add
the beef, tomato sauce, water, black pepper, salt
and
Worcestershire
sauce
to
the onions, green pepper and
macaroni.
Let
simmer 25 minutes or until macaroni is cooked.
Serves 8.
Prepare macaroni and cheese according to package directions. While macaroni is cooking, brown ground beef; drain.
Add onion and seasonings.
Add the can of soup and 1/2 cup milk to meat and onion.
Cook for 3 to 5 minutes.
Grease casserole dish; place macaroni and cheese on bottom of dish.
Pour 1/2 meat and soup mixture over macaroni and cheese; repeat.
Top with cheese slices and buttered noodles.
Bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.
Prepare macaroni and drain.
Brown ground beef and drain. Combine all ingredients, except fried onions.
Pour half of mixture into 2-quart casserole, then add half of onion rings on top.
Pour remaining mixture over onions and bake at 350\u00b0 for 30 minutes.
Top with remaining onions and bake, uncovered, for 5 minutes more.
et aside.
For the macaroni and cheese: Mix eggs, 1 cup
e cooking process of the macaroni- according to package directions; Add
Prepare macaroni and cheese dinner according to package directions. Set aside. Brown ground beef in a skillet, stirring until it crumbles. Drain and pat dry with paper towels. Combine macaroni and cheese dinner, beef and tomatoes in a lightly greased 1 1/2-quart baking dish. Bake at 350\u00b0 for 15 minutes. Sprinkle with cheese. Bake for 5 additional minutes. Yield: 4 servings.