Skillet Macaroni And Beef - cooking recipe

Ingredients

1 1/2 lb. ground beef
Wesson oil
1/2 c. chopped pepper
2 (8 oz.) cans tomato sauce
1 c. water
1 1/2 Tbsp. Worcestershire sauce
1/2 c. minced onion
1/2 lb. uncooked macaroni

Preparation

Cook beef in a large skillet until it loses its redness. Remove from skillet and cook onion, macaroni and green pepper in meat until macaroni is yellow.
If meat fat is not sufficient to prevent sticking, add a tablespoon or two of Wesson oil.
Return to skillet along with tomato sauce, water, salt, pepper and sauce. Cover and simmer 25 minutes or until macaroni is cooked to suit taste.