Macaroni And Beef - cooking recipe

Ingredients

1 pkg. elbow macaroni
1/2 lb. ground beef
1 can cream of mushroom soup
1 small can tomatoes, cut up
3/4 c. grated cheese
1/4 c. green pepper
salt to taste
1 can French fried onion rings

Preparation

Prepare macaroni and drain.
Brown ground beef and drain. Combine all ingredients, except fried onions.
Pour half of mixture into 2-quart casserole, then add half of onion rings on top.
Pour remaining mixture over onions and bake at 350\u00b0 for 30 minutes.
Top with remaining onions and bake, uncovered, for 5 minutes more.